I needed a project, and I got inspired when I read that damn book by Julie Powell. So now I find myself with a copy of Fannie Flagg's Whistle Stop Cafe cookbook, a wealth of information from the Post Punk Kitchen and and The Garden of Vegan, and I'm thinkin' "Hey, i might actually be able to pull off a vegan bar-be-qued pulled 'pork.'" Won't you join me in my adventures veganizing the Whistle Stop Cafe recipes?
About Me
- Miss C. Bean
- I have way too many kitchen gadgets. And too many craft supplies. It's becoming a serious issue.
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